Homemade Beef Stew Recipe

An easy and hearty homemade beef stew made with fork tender grass fed chuck roast and Italian gnocchi dumplings, in a smoky paprika gravy with subtle hints of clove. 

Cook Time: 3 hrs

Ingredients

• 3 tbsp olive oil
• 2 tbs butter
• 3 lb chuck roast cut into 1″ cubes organic grass fed
• 1 medium onion, diced
• 3 cloves garlic minced
• 1/3 c all purpose flour
• 1/3 c fresh italian parsley chopped
• 6 sprigs thyme
• 3 leaves bay
• 4 whole cloves
• sea salt to taste
• freshly cracked black pepper to taste
• 1 tbsp smoked or sweet paprika
• 1 pinch red pepper flakes
• 1.25 qt water, filtered
• 3/5 c frozen green peas- thawed
• 1 c cherry tomatoes, diced
• 3/4 lb gnocchi or golden potatoes ( diced )
• 2 carrots, sliced

Instructions

Please visit ciaoflorentina.com for full instructions.

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