Grilled Chicken Blueberry Feta Salad with Lemon Poppy Seed Dressing

Grilled Chicken Blueberry Feta Salad with avocado, almonds, red onion, and a simple lemon poppy seed dressing is full of flavor and perfect for summertime. 

Cook Time: 12 Minutes

INGREDIENTS:

FOR THE LEMON POPPY SEED DRESSING:

• 1/3 cup extra virgin olive oil
• 1/3 cup lemon juice
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon poppy seeds
• 1/4 teaspoon Kosher salt
• Freshly ground black pepper, to taste

FOR THE SALAD:

• 4 boneless, skinless chicken breasts (about 1 pound)
• 8 cups mixed salad greens
• 1 cup blueberries
• 1 large avocado, sliced
• 1 cup almonds
• 3/4 cup crumbled feta cheese
• 1/2 large red onion, thinly sliced

DIRECTIONS:

Please visit twopeasandtheirpod.com for full directions.

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