Raspberry Lemon Bars with Cookie Crumble {Paleo, GF, DF}

These paleo raspberry lemon bars are absolutely heaven!   A lemon cookie crust is topped with creamy tart sweet lemon curd, homemade raspberry sauce and more cookie crumbles to top.  Everything is baked to perfection and cut into bars for the ultimate dessert!  Gluten-free, dairy-free, no refined sugar, grain free.

Cook Time: 50 minutes

Ingredients

• 1 batch Homemade Lemon Curd You'll use the whole batch

Raspberry sauce:

• 2 cups Fresh raspberries
• 1/4 cup raw honey
• 1 1/2 Tbsp lemon juice or water
• 1 1/2 tsp arrowroot starch

Cookie dough:

• 1/3 cup smooth almond butter or cashew butter
• 1/3 cup organic coconut oil refined, melted and cooled to almost room temp
• 1/2 cup raw honey or pure maple syrup
• 1 Tbsp fresh lemon juice
• 1 Tbsp grated lemon zest
• 1 tsp pure vanilla extract
• 1/2 tsp pure almond extract optional
• 1 1/2 cups blanched almond flour
• 1/4 cup + 2 Tbsp coconut flour
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

Please visit paleorunningmomma.com for full instructions.

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