THE BEST RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best!
INGREDIENTS
- 3⅓ c. cake flour (not self-rising)
- ¾ c. (12 Tbl.) unsalted butter, room temperature
- 2¼ c. sugar
- 3 large eggs, room temperature
- 2 Tbl. liquid red food coloring
- 3 Tbl. unsweetened cocoa powder
- 1½ tsp. vanilla extract
- 1½ tsp. salt
- 1½ c. buttermilk
- 1½ tsp. white vinegar
- 1½ tsp. baking soda
Cream Cheese Frosting:
- 1 c. (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) pkg. cream cheese, room temperature
- ¼ tsp. salt
- 2 tsp. vanilla extract
- 4½ c. powdered sugar
- 1 Tbl. milk, plus more if needed
INSTRUCTIONS
Please visit therecipecritic.com for full instructions.
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