Easy Low Carb Blueberry Cobbler
This is a really simple low carb blueberry cobbler recipe with a gluten free topping that tastes just like the real thing.
Cook Time : 25 minutes
Ingredients
- 3 cups blueberries fresh or frozen
- 1 tablespoon lemon juice
- 1/4 teaspoon xanthan gum
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1 cup low carb sweetener or other low carb sweetener (start with half and adjust as needed)
- 1 egg beaten
- 6 tablespoons butter melted
Instructions
Please visit lowcarbyum.com for full instructions.
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