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VANILLA CHAI CUPCAKES

Friday, May 4, 2018 Add Comment Edit

Vanilla Chai Cupcakes – A delicious cupcake recipe that has beautifully soft hints of chai spices. Vegan and refined sugar free.

Cook Time: 20 minutes

Ingredients

3/4 Cup Xylitol
1 1/2 Cup Flour
1/2 tsp Salt
2 Flax Eggs or Normal Eggs (for non-vegan)
2 tsp Baking Powder
1/2 Cup + 2 Tbsp Almond milk
1/2 Cup Canola oil (or Coconut Oil)
2 tsp Vanilla Extract
5 Bags Chai Tea

For the Icing:

250g Margarine/ Vegan Butter or Normal Butter (for non-vegan)
500g Powdered Sugar
1/2 tsp Cinnamon

Instructions

Please visit baking-ginger.com for full instructions.

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