Easy Chicken Tikka Masala with Stove-Top Garlic Naan

Yogurt and spice infused chicken kabob cooked in a creamy tomato sauce and served with easy stove-top garlic naan.

Cook time: 30 mins

Ingredients
For the chicken kabobs (tikka)

• 1 cup plain yogurt
• 2 tablespoons Ginger-Garlic Paste (or 1 tablespoon minced ginger + 1 tablespoon minced garlic)
• 1 tablespoon garam masala (see note below for recipe)
• ½ teaspoon cayenne pepper
• ½ teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 pound boneless, skinless chicken breasts or thighs and cut into large bite-sized chunks

For the masala (sauce)

• 2 tablespoon butter
• 2 teaspoons olive oil
• ½ cup minced onion
• 1 jalapeno pepper, minced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup diced tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon garam masala
• 1 teaspoon paprika (optional)
• 1 teaspoon kosher salt
• 1 cup water
• ½ cup heavy cream or sour-cream
• Minced fresh cilantro, for garnish

For the garlic naan:

• small Pizza dough
• 4 cloves minced garlic
• 2 tablespoon melted butter

Instructions
Please visit gimmedelicious.com for full instructions.

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