Creamy Chicken Brussels Sprouts and Bacon {Paleo, Whole30}

Roasted chicken and brussels sprouts are tossed with crispy bacon and baked in a creamy dairy free sauce for a super comforting, delicious and filling Whole30, paleo, and low carb meal. 

Cook Time: 40 minutes

Ingredients

sauce:

• 3 Tbsp organic ghee or refined coconut oil
• 1 small onion chopped
• 3 cloves garlic minced
• 2 Tbsp tapioca flour or arrowroot starch
• 1 1/2 cups chicken bone broth
• 1/2 cup full fat coconut milk
• 1/2 Tbsp brown mustard
• 1 1/2 Tbsp nutritional yeast optional
• 1/4 sea salt or to taste
• 1/8 tsp black pepper or to taste
• 1 tsp fresh minced sage leaves
• 1 tbsp fresh minced rosemary

remaining ingredients:

• 1 lb boneless skinless chicken breasts About 2 breasts
• 1 1/4 lbs brussels sprouts cut into halves or quarters depending on side
• 3 Tbsp avocado oil or olive oil divided
• Sea salt and pepper
• 8 slices nitrate free bacon

Instructions

Please visit paleorunningmomma.com for full instructions.

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