Blackberries and Cream Donuts

Baked, not fried, these beautiful blackberries and cream donuts are a must bake this Summer!

Cook Time : 10 mins

Ingredients:
For the Blackberry Glaze:

• 1 and 1/2 cups fresh or frozen blackberries, if using frozen, do not thaw
• 1 tablespoon fresh lemon juice
• 3 cups confectioners' sugar
• 1 tablespoon heavy cream
• 1/8 teaspoon salt

For the Cream Drizzle:

• 1 cup confectioners' sugar
• 3 tablespoons heavy cream, more if needed

Decoration:

• 6 blackberries

For the Donuts:

• 2 and 1/2 tablespoons unsalted butter, melted
• 1/2 cup granulated sugar
• 1 large egg, at room temperature
• 1 cup plus 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk

Instructions:
Please visit bakerbynature.com for full instructions.

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