VIETNAMESE CHICKEN SANDWICH WITH PICKLED VEGETABLES (BÁNH MÌ)

A homemade version of the ever so popular Bánh Mì sandwich! This Vietnamese chicken sandwich is stuffed with tender sliced chicken, pickled carrots, daikon radish, cucumbers, and topped with sliced jalapenos and cilantro. It is to DIE for!

Cook time: 15 MINS

INGREDIENTS:

PICKLED VEGETABLES:

• 1/2 cup water
• 1/2 cup rice vinegar
• 1/2 cup granulated sugar
• 2 teaspoons salt
• 6 ounces daikon, thinly sliced (about 1/4 inch thick)
• 6 ounces carrots, thinly sliced (about 1/4 inch thick)
• 4 ounces cucumbers, thinly sliced (about 1/4 inch thick)

CHICKEN:

• 1 lb. boneless skinless chicken breast
• 3 cloves garlic, grated or minced
• 2 tablespoons fish sauce
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sugar
• 1 tablespoon mayo (plus more for spreading)
• 1/2 teaspoon lime zest
• 1-2 teaspoons sriracha (optional)

SERVING:

• 4-5 vietnamese bread rolls or french baguettes
• sliced jalapeños
• cilantro

DIRECTIONS:

Please visit littlespicejar.com for full directions.

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