Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta

A bright and fresh grilled chicken and asparagus pasta in a creamy lemon and artichoke sauce!

Cook Time: 20 minutes

Ingredients:

• 1/2 pound boneless and skinless chicken breast
• salt and pepper to taste
• 1 pound asparagus, washed and trimmed
• salt and pepper to taste
• 1 tablespoon oil
• 8 ounce fettuccine (gluten-free for gluten-free)
• 1 tablespoon butter
• 2 cloves garlic, chopped
• 4 ounces cream cheese (reduced fat), room temperature, cubed
• 1/2 cup parmigiano reggiano (parmesan), grated
• 1 cup milk (or broth or pasta water)
• 1 (14 ounce) can artichoke hearts, coarsely chopped
• 1 lemon, juice and zest
• 2 tablespoons parsley, chopped
• salt and pepper to taste

Directions:

Please visit closetcooking.com for full instructions.

Share this post