KETO BANANA NUT MUFFINS
Tired of eggs for keto breakfast? These Keto Banana Nut Muffins are so simple and delicious, your kids will love helping you make them on the weekends just as much as they’ll love helping you eat them!
Cook Time: 20 Minutes
Ingredients
muffin battter
- 1 1/4 Cup almond flour
- 1/2 Cup powdered erythritol
- 2 tablespoons ground flax (feel free to omit if you don’t have it…it just adds a bit more depth to the flavors)
- 2 teaspoons baking powder
- 1/2 teaspoons ground cinnamon
- 5 tablespoon butter, melted
- 2 1/2 teaspoons banana extract
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
- 1/4 cup sour cream
- 2 eggs
walnut crumble
- 3/4 cup chopped walnuts
- 1 tablespoon butter, cold and cut in 4 pieces
- 1 tablespoon almond flour
- 1 tablespoon powdered erythritol
Instructions
Please visit heyketomama.com for full instructions.
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