Vegan Peanut Butter Chocolate Cheesecake

This No-Bake Vegan Chocolate Peanut Butter Cheesecake - It’s vegan, gluten-free dairy free and has no refined sugar! It’s also paleo-friendly! 

Total Time : 2 hours 30 minutes

Ingredients
Crust:

• ½ cup raw pecans
• ½ cup dates pitted (don’t forget to remove the pits)!!
• 1 ½ TBS unsweetened cocoa powder
• 2 TBS unsweetened coconut
• 1 TBS honey or pure maple syrup
• ¼ tsp sea salt

Filling

• 1 cup roasted unsalted cashews, soaked for at least 1 hour
• 6 TBS pure maple syrup
• ¼ cup coconut oil melted
• ¼ cup unsweetened chocolate or semi-sweet chocolate chips, melted
• ¼ cup creamy peanut butter
• ½ cup coconut cream
• 1 tsp pure vanilla extract
• 2 TBS unsweetened cocoa powder
• ¼ tsp sea salt

Chocolate peanut butter topping:

• ¼ cup semi-sweet chocolate chips
• 2 TBS creamy peanut butter

Instructions
Please visit joyfoodsunshine.com for full instructions.

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