Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Serve it with a creamy sauce for added flavor!

Ingredients

CHICKEN:

• 2 pounds (1 kg) boneless, skinless chicken breasts
• 2 tablespoons Italian seasoning
• 1 teaspoon mild paprika (optional)
• salt and pepper to season

SPINACH ARTICHOKE DIP:

• 4 oz (120 g) frozen spinach, thawed
• 8 oz (250 g) block cream cheese, (light or reduced fat), at room temp
• 6 oz (170 g) bottled or canned artichoke hearts in brine, finely chopped*
• 1/2 cup shredded mozzarella cheese
• 1/4 cup finely grated parmesan cheese
• 1 tablespoon minced garlic
• Salt to taste

OPTIONAL CREAM SAUCE:

• Remaining spinach / artichoke dip
• 1 cup milk or half and half

Read Also

• ONE POT VEGAN MUSHROOM STROGANOFF
• CHEESY VEGETARIAN LOADED BAKED POTATOES WITH SPINACH AND MUSHROOMS
• SHREDDED CHICKEN PARMESAN SANDWICH

Instructions

Please visit cafedelites.com for full instructions.

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