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Spinach Artichoke Stuffed Chicken

Wednesday, September 26, 2018 Add Comment Edit

Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Serve it with a creamy sauce for added flavor!

Ingredients

CHICKEN:

2 pounds (1 kg) boneless, skinless chicken breasts
2 tablespoons Italian seasoning
1 teaspoon mild paprika (optional)
salt and pepper to season

SPINACH ARTICHOKE DIP:

4 oz (120 g) frozen spinach, thawed
8 oz (250 g) block cream cheese, (light or reduced fat), at room temp
6 oz (170 g) bottled or canned artichoke hearts in brine, finely chopped*
1/2 cup shredded mozzarella cheese
1/4 cup finely grated parmesan cheese
1 tablespoon minced garlic
Salt to taste

OPTIONAL CREAM SAUCE:

Remaining spinach / artichoke dip
1 cup milk or half and half

Instructions

Please visit cafedelites.com for full instructions.

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