Red Velvet Cheesecake Brownie Bites

This dessert is dedicated to all those struggling with the decision between red velvet cake, cheesecake and brownies.

Cook Time: 12 Minutes

INGREDIENTS

FOR THE BROWNIES:

• 8 tablespoons (1 stick) unsalted butter, melted
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1 Tablespoon red food coloring
• 1/8 teaspoon salt
• 1/2 teaspoon white vinegar
• 2 large eggs, lightly whisked
• 3/4 cup all-purpose flour

FOR THE CHEESECAKE FILLING:

• 1 (8-oz.) package cream cheese, softened
• 3 Tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1 large egg yolk

EQUIPMENT:

• Mini muffin pan

INSTRUCTIONS

Please visit justataste.com for full instructions.

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