VEGAN VANILLA CAKE

Light fluffy and delicious vegan vanilla cake! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Ideal for special occasions.

Cook Time: 30 mins

INGREDIENTS

For the Vanilla Cake

• 1 and 3/4 cups (220g) All-Purpose Flour
• 1 cup (200g) Sugar
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup (240ml) Soy Milk (or other non-dairy milk)
• 2 tsp (10ml) Vanilla Extract
• 1/3 cup (80ml) Olive Oil (or other vegetable oil)
• 1 Tbsp (15ml) White Vinegar (or Apple Cider Vinegar)

For The Vanilla Frosting

• 3 and 3/4 cups (450g) Powdered Sugar
• 3 Tbsp Vegan Butter
• 4 Tbsp Soy Milk (or other non-dairy milk)
• 2 tsp Vanilla Extract

For Decoration:

• Fresh Strawberries

INSTRUCTIONS

Please visit lovingitvegan.com for full instructions.

Share this post