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VEGAN CHOCOLATE AND SALTED CARAMEL TARTS

Sunday, May 6, 2018 Add Comment Edit

Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. It’s gluten-free and free of refined sugar.

INGREDIENTS

Crust:

1 cup pitted dates
½ cup nuts (any nuts will do)
2 tbsp coconut oil

Filling:

2 cups cashews
⅓ cup coconut butter
grated zest of 2 lemons
squeezed juice of one lemon
4 tbsp maple syrup
½ tsp turmeric

METHOD

Please visit thequeenofdelicious.com for full method.

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