VEGAN TAQUITOS WITH CHIPOTLE SAUCE

These vegan taquitos with chipotle sauce are the ultimate comfort food! They’re filled with a mixture of black beans, corn, and bell pepper. Sooo yummy and incredibly easy to make!

Cook Time : 15 minutes

INGREDIENTS

For the vegan taquitos:

• 2 cups cooked black beans (one 19 oz can)
• 2 cups cooked corn
• 2 teaspoons cumin
• 1 teaspoon smoked paprika powder
• 1 orange or red bell pepper
• 1/2 cup vegan mozzarella cheese (or other vegan cheese shreds)
• 1 red onion, chopped
• 3 cloves of garlic, minced
• salt, to taste
• black pepper, to taste
• 10 small flour or corn tortillas
• 1  tablespoon olive oil (to brush the taquitos)

Taquitos toppings:

• 2 green onions, cut into rings
• fresh cilantro
• 3/4 cup salsa
• 1 lime
• 1/4 cup chopped red onion
• 1/2 avocado, sliced

For the vegan chipotle sauce:

• 1/2 cup vegan mayonnaise
• 4 teaspoons vegan chipotle sauce

INSTRUCTIONS

Please visit veganheaven.org for full instructions.

Share this post