VEGAN CHICKPEA CURRY

Vegan Chickpea Curry. Our awesome vegan take on the insanely popular dish. Ridiculously tasty and nutritious - just look at all that protein, fibre and iron

Cook Time: 15 minutes

Ingredients

• ½ cup basmati rice
• 1 cup water
• 2 pinches salt
• 2 medium onions
• 2 tbsp olive oil
• 3 cloves garlic
• ½ lime
• 1-2 tbsp of your favourite curry paste. 
• 1 can coconut milk (1 can = 1.5 cups )
• 1 can chickpeas, drained and rinsed
• 1-2 tbsp soy sauce (try one tbsp first, add another if required)
• 2-3 medium tomatoes/ handful cherry tomatoes, chopped. The sweeter the better 😉
• 1 cup basil leaves
• 1 tsp maple syrup (sugar is fine too)

Optional:

• 1/2 cup green veg like sugarsnap peas or broccoli

Instructions

Please visit hurrythefoodup.com for full instructions.

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