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VEGAN CHOCOLATE AND SALTED CARAMEL TARTS

Tuesday, May 15, 2018 Add Comment Edit

Vegan chocolate and salted caramel tarts, elegant and decadent desserts that just happen to be vegan. You guys will go crazy for these!

Cooking: 20 min

INGREDIENTS

PASTRY

120 g white all purpose flour
a pinch of salt
6 level tsp icing sugar
6 level tsp raw cacao powder
40 ml / 2½ tbsp olive oil
20-30 ml / 1½-2 tbsp water (at room temperature)

CARAMEL SAUCE

½ cup sugar (I used brown raw cane)
½ cup full fat coconut milk + ¼ cup (see instructions)
¾ level tsp fine salt

CHOCOLATE GANACHE

75 g dark (70% cocoa) chocolate
60 ml / ¼ cup full fat coconut milk
30 ml / 2 tbsp water
2 tsp maple syrup (optional)

METHOD

Please visit lazycatkitchen.com for full method.

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