SUGAR FREE SPONGE CAKE
A sugar free version of a popular sponge cake recipe.
Cook Time: 30 minutes
Ingredients
- Flour (AP)- 1 1/2 cups. Can use Low Carb Carbalose flour alternative.
- Baking Powder- 2 teaspoons.
- Butter- 6 tablespoons softened to room temperature.
- Milk or cream- 1/4 cup.
- Eggs- 3 beaten.
- Sugar alternative- equivalent to 3/4 cup of sugar, granular works best.
- Vanilla Extract- 1 1/2 teaspoons.
- Salt -Pinch.
Instructions
Please visit thesugarfreediva.com for full instructions.
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