LOW CARB INSTANT POT CHICKEN SALSA QUESO SOUP
A low carb Instant Pot Chicken Salsa Queso Soup that is easy to make, keto, gluten-free and oh, so delicious! It can be made in the electric pressure cooker or also in the slow cooker.
Cook Time: 20 mins
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 ⅓ cups red salsa
- 3 cups chicken broth
- 1 tsp sea salt
- 1 tsp garlic powder
- ½ tsp ground chipotle powder
- ½ tsp ground black pepper
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ dried parsley
- 1 8-oz package cream cheese, softened and cubed
- ½ cup jack cheese
- ¼ cup queso fresco crumbled
- 2 tbsp chopped cilantro optional
Instructions
Please visit beautyandthefoodie.com for full instructions.
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