BLUEBERRY BUCKLE

A buckle is an old-fashioned single layered cake interspersed with berries and with a streusel-type topping that “buckles” as it cools.  There is one word for that blueberry buckle: sublime.  Not too sweet, perfectly moist, warm and bursting with berries.  OK – that was more than one word, but this is a must-try recipe!

Cook Time: 50 mins

INGREDIENTS

For the cake

• 3/4 cup sugar
• 1/4 cup shortening
• 1 large egg
• 3/4 cup whole milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups blueberries (fresh or frozen)
• Additional shortening and flour to prepare the baking pan

For the topping

• 1/2 cup sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter

INSTRUCTIONS

Please visit afamilyfeast.com for full instructions.

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