Sun dried Tomato and Mozzarella Quinoa Burgers

Sun-dried Tomato and Mozzarella Quinoa Veggie Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan!

Cook Time : 6 Mins

Ingredients

• 1 cup cooked quinoa
• 3/4 cup low part skim mozzarella shredded cheese
• 2 sun-dried tomatoes, chopped
• 1 1/2 eggs (I usually beat a whole egg, then half it)
• 3 tablespoons flour (you can use coconut flour for GF)
• 1 tablespoon chopped scallion/green onions
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons oil

To cook quinoa (makes 3 cups)

• 1 cup uncooked quinoa
• 2 cups vegetable broth
• 1/2 teaspoon salt
• 1 teaspoon sriracha (optional)

Instructions

Please visit jessicainthekitchen.com for full instructions.

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