VEGAN STRAWBERRY CHEESECAKE (OIL-FREE)

I’ve been working on a perfect oil-free cheesecake recipe for so long that now, that I’ve finaly hit the jackpot, I was dying to try other flavours out. As strawberries are in season at the moment, I figured that strawberry cheesecake should be very well received.

Cooking: 10 min

INGREDIENTS

CHEESECAKE BASE

• 20 dates / 170 g / 6 oz pitted and soaked in boiling water
• a few pinches of fine salt
• heaped 1 cup / 140 g almonds
• 1½ tbsp raw cacao powder (optional)

CHEESECAKE

• 1 cup / 150 g raw cashews (soaked overnight)
• 600 g / 21 oz RIPE strawberries, de-stemmed (weigh after de-stemming)
• 5-6 tbsp / 75-90 ml maple syrup, adjust to taste
• 7½ level tsp agar agar flakes*
• ½ cup coconut cream, chilled (from a tin)
• ½ cup reduced aquafaba*

DECORATION (optional)

• chocolate shavings
• fresh strawberries

METHOD

Please visit lazycatkitchen.com for full method.

Share this post