LEMON CREAM CHEESE DANISH

This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling.

Cook Time : 20 mins

Ingredients

Danish

• 1 sheet Frozen puff pastry , thawed
• 4 oz Cream cheese , softened
• ¼ c Confectioner’s sugar
• 1 tsp Vanilla extract
• 1 Lemon zest (whole lemon)
• 4 oz Lemon Curd
• 1 Egg
• 1 tbsp Water

Glaze

• ½ c Confectioner’s sugar
• 2 tbsp Milk
• ½ tsp Vanilla
• 1 tsp Lemon zest

Instructions

Please visit homemadeinterest.com for full instructions.

Share this post