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3 INGREDIENT NO CHURN WHOLE LEMON ICE CREAM

Thursday, April 5, 2018 Add Comment Edit

This creamy lemon ice cream uses just 3 ingredients. It’s super easy to prepare and you’ll have no-churn ice cream the next day.

INGREDIENTS:

1 1/8 cup full fat sweetened condensed milk
1 1/2 cup full fat sour cream
1 small whole lemon, thinly sliced and seeds removed (use ripe meyer lemon for best results)

DIRECTIONS:

Please visit kirbiecravings.com for full directions.

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