Crepes with Greek Yogurt Cream

The Greek yogurt cream, apricot preserves and fresh fruit make these quite a treat! The secret to a perfect crepe (besides the right recipe), is having a great non-stick skillet. You also want to use a thin-edged spatula.

Cook time: 30 mins

Ingredients

P.S. If you want to speed up the process, you can totally use apricot preserves but I wanted to use all the fresh apricots we have growing!

Crepes Batter:

• ½ cup lukewarm water
• 1 cup milk, room temp
• 4 large eggs
• 4 Tbsp unsalted butter, melted. Plus more to sauté.
• 1 cup all-purpose flour (you can use ½ cup whole wheat flour and ½ cup all-purpose)
• 2 Tbsp sugar
• Pinch of Salt

Greek Yogurt Filling:

• 1 cups Greek Yogurt, (low fat or fat free will work)
• 6 oz (3/4 of a package) of cream cheese, at room temperature
• ⅓ cup granulated sugar

Instructions

Please visit natashaskitchen.com for full instructions.

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