INSTANT POT TACO SOUP

The BEST recipe for Instant Pot Taco Soup, this soup is full of all your favorite Mexican flavors and makes the perfect weeknight dinner.

Cook time: 20 MINUTES

INGREDIENTS:

• 2 Tablespoons olive oil
• 2 pounds ground beef
• 1 medium onion, chopped
• 1 can corn
• 1 can pinto beans, drained and rinsed
• 1 can Rotel diced tomatoes and green chilies
• 2 cans diced tomatoes
• 1 packet dry ranch seasoning mix
• 2 packets taco seasoning
• 2 1/2 cups beef broth

DIRECTIONS:

FOR THE INSTANT POT:

1. Set the instant pot to “Saute” and add olive oil. Once hot, add the ground beef and onions, cook until meat is browed. Turn off instant pot and drain meat.

Please visit ohsweetbasil.com for full instructions.

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