Raspberry Ricotta Breakfast Cake

Raspberry Ricotta Breakfast Cake - A deliciously moist and fluffy, berry-streaked breakfast (coffee) cake perfect for dessert, breakfast, brunch, or afternoon tea.

Cook Time: 1 hr

Ingredients

1/2 cup unsalted butter, room temperature

• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup frozen raspberries (heaping)
• 15 oz ricotta cheese
• 1 teaspoon coarse sugar for sprinkling

Instructions

Please visit savingdessert.com for full instructions.

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