Asparagus, Spinach, & Feta Quiche
A simple savory quiche made with asparagus, spinach, green onions, feta, and mozzarella cheese. This vegetarian spring quiche is great for brunch or dinner.
Cook Time: 45 minutes
Ingredients
- 1/2 tablespoon olive oil
- 8 asparagus spears ends removed and cut into 1-inch pieces
- 4 cups fresh baby spinach
- 5 large eggs
- 1 cup milk
- 3/4 cup crumbled feta cheese
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- 4 green onions chopped
- 1 9- inch pie crust
Instructions
Please visit twopeasandtheirpod.com for full instructions.
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