WHITE CHOCOLATE GINGERBREAD TRUFFLES
Crunchy, gingery, spicy – a perfect compliment to the rich cream cheese and sweet white chocolate.
Total time: 55 Minutes
INGREDIENTS
- 4 cups (about 10 ounces) crunchy gingersnap cookies
- 6 ounces cream cheese, softened
- 1/4 teaspoon vanilla extract
- 10 ounces white chocolate or almond bark, for dipping
- A few extra cookies crushed, for garnish
INSTRUCTIONS
Please visit melskitchencafe.com for full instructions.
0 Response to "WHITE CHOCOLATE GINGERBREAD TRUFFLES"
Post a Comment