RED CHEESE ENCHILADAS RECIPE
Restaurant-Style Red Cheese Enchiladas - Corn tortillas filled with cheese, tomato sauce, chile puree, salt & garlic pepper and topped with more cheese!
Cook Time: 40 minutes
INGREDIENTS
- 2 tbsp oil
- 4 tbsp flour
- 3 tbsp Gebhardt Chili Powder
- 1/2 tsp garlic powder
- 1/4 tsp oregano
- 1/2 tsp salt
- 2 cups chicken broth
- Corn Tortillas
- Mexican Cheese
- 1/2 tsp cumin
INSTRUCTIONS
Please visit lilluna.com for full instructions.
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