CREAM OF ROASTED CAULIFLOWER SOUP WITH A MEDITERRANEAN TWIST

This cream of roasted cauliflower soup is decidedly rustic in texture and boasts a rich Mediterranean flavor combination that will surprise you in the best way possible!

Cook Time: 60 mins 

INGREDIENTS

• 2 heads of cauliflower, cut into florets
• Private Reserve Greek extra virgin olive oil
• Salt and pepper
• 1 small sweet onion, chopped
• 5 garlic cloves, chopped
• 2 1/2 tsp Sweet Spanish paprika
• 2 tsp ground cumin
• 1 tsp ground sumac
• 1/4 tsp ground turmeric
• 4 cups low-sodium vegetable broth
• 1 cup water
• 2 1/2 cups fat-free half and half (or heavy cream, if you prefer)
• 1/2 lemon, juice of
• 1 cup chopped fresh dill

INSTRUCTIONS

Please visit themediterraneandish.com for full instructions.

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