SNICKERDOODLE BLONDIES – KETO RECIPE

Tender grain-free almond flour blondies with a cinnamon topping. These low carb snickerdoodle bars will remind you of your childhood!

Cook Time: 25 mins

Ingredients

Blondies:

• 2 cups almond flour
• 1 tbsp grassfed gelatin
• 1 tsp cinnamon
• 3/4 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter softened
• 1/3 cup Swerve Sweetener
• 1/3 cup Swerve Brown
• 1 large egg room temperature
• 1/2 tsp vanilla

Topping:

• 1 tbsp Swerve Sweetener
• 1/2 tsp cinnamon

Instructions

Please visit alldayidreamaboutfood.com for full instructions.

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