Shrimp Avocado Garlic Bread
Need appetizer, lunch, or some serious snack inspiration? Shrimp Avocado Garlic Bread would have to be the next BEST thing to garlic bread!
Cook Time: 10 mins
Ingredients
- 1 loaf ciabatta (or sourdough) bread, cut into 1cm slices
- 1/3 cup garlic butter
Garlic Shrimp:
- 2 teaspoons garlic, minced
- 1 teaspoon sweet paprika
- Juice of half a lemon (about 1-2 tablespoons)
- 1 pound (500g) shrimp, no tail, peeled and deveined
- 1/4 cup fresh parsley, finely chopped
Avocado Salad:
- Cooked shrimp (see above)
- 1 avocado, cubed
- 1 cup grape (or cherry) tomatoes, halved
- Juice of half a lemon (about 1-2 tablespoons)
- Salt to season
Instructions
Please visit cafedelites.com for full instructions.
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