Peanut Butter Butterfinger Cheesecake.

My friends went wild over this cheesecake recipe. Creamy, rich peanut butter cheesecake filled with crushed Butterfinger candy bars and topped with peanut butter drizzle. This is one incredibly indulgent dessert!

Ingredients:

Crust

• 18 whole Oreos (Double Stuf or regular)1
• 1/4 cup (60g) unsalted butter, melted

Filling

• 24 ounces (670g) full-fat cream cheese, softened to room temperature
• 1 cup (200g) granulated sugar
• 3/4 cup (180g) full-fat sour cream (or full-fat yogurt), at room temperature
• 1/2 cup (125g) creamy peanut butter2
• 2 teaspoons vanilla extract
• 3 large eggs, at room temperature
• 12 fun-size or 5 regular size Butterfinger candy bars, chopped
• optional: 1/4 cup melted peanut butter for drizzling

Directions:

Please visit sallysbakingaddiction.com for full directions.

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