Whole30 Vegetarian Power Bowls

Easy and healthy Whole30 Vegetarian Power Bowl. Low carb, packed with roasted veggies, with a creamy and delicious Whole30 dressing. Top with a soft boiled egg for a filling, high protein vegetarian meal!

Cook Time: 40 minutes

Ingredients:

FOR THE VEGETABLES:

• 2 tablespoons extra-virgin olive oil or melted coconut oil, divided
• 1 small red onion, cut into 1-inch wedges
• 2 large sweet potatoes, scrubbed with skins on, halved lengthwise
• 2 teaspoons chili powder, divided
• 3/4 teaspoon salt, divided
• 3/4 teaspoon black pepper, divided
• 1 small head broccoli or cauliflower
• 1 small bunch kale, large stems removed

FOR THE DRESSING:

• 3 tablespoons lemon juice (about 1 small lemon)
• 3 tablespoons tahini (or swap natural almond butter)
• 1 clove garlic, minced
• 1/2–1 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 4 hard- or soft-boiled eggs (see recipe notes)

Directions:

Please visit wellplated.com for full directions.

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