MEXICAN CHOCOLATE AVOCADO ICE CREAM

Craving a delicious cold summer treat? This low carb keto chocolate avocado ice cream will knock your socks off. A little cinnamon and spice go a long way…

Cook Time: 10 mins

Ingredients

• 1 15- ounce can full fat coconut milk
• 1/3 cup Swerve Sweetener
• 1 tsp espresso powder (optional - boosts chocolate flavour)
• 3 ounces sugar-free dark chocolate, chopped
• 1 tsp vanilla extract
• 2 medium California Avocados
• 1 1/2 tsp ground cinnamon
• 1/4 to 3/4 tsp chipotle powder (depending on how spicy you like it. Alternatively, you can use chile powder but it is more mild.)

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Instructions

Please visit alldayidreamaboutfood.com for full instructions.

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