MEXICAN CHOCOLATE AVOCADO ICE CREAM

Craving a delicious cold summer treat? This low carb keto chocolate avocado ice cream will knock your socks off. A little cinnamon and spice go a long way…

Cook Time: 10 mins

Ingredients

• 1 15- ounce can full fat coconut milk
• 1/3 cup Swerve Sweetener
• 1 tsp espresso powder (optional - boosts chocolate flavour)
• 3 ounces sugar-free dark chocolate, chopped
• 1 tsp vanilla extract
• 2 medium California Avocados
• 1 1/2 tsp ground cinnamon
• 1/4 to 3/4 tsp chipotle powder (depending on how spicy you like it. Alternatively, you can use chile powder but it is more mild.)

Instructions

Please visit alldayidreamaboutfood.com for full instructions.

Share this post