LOW-CARB CHICKEN STIR-FRY SHEET PAN MEAL

When you need an easy chicken dinner the whole family will love, it doesn’t get much better than this Low-Carb Chicken Stir-Fry Sheet Pan Meal.

Cook Time: 20 Minutes

INGREDIENTS:

• 3 boneless, skinless chicken breasts, trimmed and cut into pieces at least 1 inch square
• 2 red bell peppers, core cut out and cut into strips the size of sugar snap peas
• 2 cups trimmed sugar snap peas
• 1 1/2 T peanut oil
• 1-2 T sesame seeds, preferably black

MARINADE INGREDIENTS:

• 1/3 cup soy sauce (gluten-free if needed)
• 2 T unseasoned (unsweetened) rice vinegar
• 1 T Stevia Granulated Sweetener or another low-carb sweetener
• 1 T agave nectar or maple syrup (or use another tablespoon of sweetener if you prefer)
• 1 T sesame oil
• 1/2 tsp. garlic powder

DIRECTIONS:

Please visit kalynskitchen.com for full directions.

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