CHOCOLATE CUPCAKES WITH CARAMEL FILLING

Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting are moist and decadent mini cakes that you can make from scratch.

Cook Time: 1 hr

Ingredients

Ingredients for Chocolate Cupcakes:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Ingredients for Salted Caramel:

• 1 cup granulated sugar
• 6 tablespoon unsalted butter, cut in pieces
• 1/2 cup heavy cream
• 1 teaspoon salt

Ingredients for Vanilla Buttercream Frosting:

• 1 1/2 cups unsalted butter, room temperature
• 1 cup powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

Please visit veronikaskitchen.com for full instructions.

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