PEANUT BUTTER CHOCOLATE LAYER CAKE

This Peanut Butter Chocolate Layer Cake is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese’s! It’s rich, delicious and so fun!

INGREDIENTS:

CHOCOLATE CAKE

• 1 3/4 cups (228g) all purpose flour
• 2 cups (414g) sugar
• 3/4 cup (85g) cocoa
• 2 1/4 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetable oil
• 1 1/2 tsp vanilla extract
• 2 large eggs
• 1 cup (240ml) hot water

PEANUT BUTTER FROSTING

• 2 cups (448g) salted butter, room temperature
• 1 1/4 cups (350g) peanut butter
• 9 cups (1035g) powdered sugar
• 6-7 tbsp (90-105ml) water or milk
• 6 reeses, chopped

CHOCOLATE GANACHE AND TOPPING

• 6 oz (1 cup) semi-sweet chocolate chips
• 1/2 cup (120ml) heavy whipping cream
• 8 reeses, cut in half
• Crumbled reeses

DIRECTIONS:

Please visit lifeloveandsugar.com for full directions.

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