NO-BAKE CHEESECAKE BARS (BLUEBERRY SAUCE)

A press-in nut crust and easy blueberry topping make these low carb no-bake cheesecake bars the ultimate in easy and tasty.

Cook Time : 10 mins

Ingredients

Pecan Crust

• 1 cup (4 oz/ 114 g) pecans, toasted
• 1 cup (4 oz/ 114 g) almond flour
• 1/4 cup (3/4 of a scoop/ 25 g) whey protein isolate 
• 1/3 cup (970 g) powdered erythritol or Swerve
• 4 tablespoons (2 oz/ 57g) butter, melted

No-bake Cheesecake

• 2 packages (16 oz) cream cheese, softened
• 1/2 cup (4 oz/ 118 g) heavy whipping cream
• 2/3 cup (3 oz/ 85 g) Icing Sugar 
• 1 tablespoon (15 ml) vanilla extract
• 1/2 teaspoon (2.5 ml) stevia glycerite

Blueberry Topping

• 2 cups blueberries 10 oz/ 283.5 g, frozen or fresh
• 3 tablespoons water 45 ml
• 1 tablespoon lemon juice 15 ml
• 3 tablespoons erythritol 45 ml, or more to taste
• 1 pinch nutmeg

Instructions

Please visit lowcarbmaven.com for full instructions.

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