Low Carb Lemon Pound Cake {Gluten-free, Keto-friendly}

The Low Carb Lemon Pound Cake recipe is perfect as a Mother’s Day recipe or for any other spring occasion. 9.5g NET CARBS

Cook Time: 60 mins

Ingredients

For the Lemon Pound Cake:

• 2 cups almond flour 
• 2 teaspoons xanthan gum
• 1 cup butter, softened
• 4 ounces cream cheese, softened
• 1/3 cup erythritol
• 6 whole eggs
• 2 egg yolks
• 2 teaspoons lemon extract

For the Icing:

• 1/2 cup powdered erythritol 
• 1/4 cup butter, softened
• 6 tablespoons heavy cream
• 2 teaspoons lemon extract

Instructions

Please visit seasonlycreations.com for full instructions.

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