LOW CARB CABBAGE CHICKEN TACO SOUP

This Low Carb Cabbage Chicken Taco Soup is light, healthy and perfect if you are on a weight loss journey.  Just add Corn, Kidney beans and top it with nachos to upgrade it.

Cook Time: 15  minutes

INGREDIENTS

• 1 tbsp vegetable oil
• 1  tbsp Minced garlic
• 1 Medium  onion Chopped
• 300 grams boneless skinless chicken breast Cut in to small chunks
• 1/4 cup celery Chopped
• 2 cups (heaping) cabbage Shredded
• 1  Medium red bell pepper Chopped
• 1 cup plum tomato Blanched and chopped / Canned
• 1/2 tbsp red chili powder
• 1/2 tbsp chipotle chilli powder
• 1 tbsp Roasted Cumin powder
• 2 tsp Dried Oregano
• 1 tsp  Red chili flakes (optional)
• 2 cups  chicken stock or Water
• Salt to taste
• 1/2 cup sharp cheddar cheese
• 1/2 cup  Fresh Coriander leave for garnishing
• Lemon Wedges

INSTRUCTIONS

Please visit theflavoursofkitchen.com for full instructions.

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