COPYCAT CHEESECAKE FACTORY REESE’S PEANUT BUTTER CHOCOLATE CAKE CHEESECAKE
Delicious layers of moist chocolate cake, Reese’s cheesecake, caramel and peanut butter make up this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake.
Cook Time: 2 hr
INGREDIENTS
CHOCOLATE CAKE
- 1 3/4 cup all-purpose flour
- 2 cup sugar
- Heaping 3/4 cup cocoa
- 2 tsp baking soda
- 1 tsp salt
- 2 eggs, room temp
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 Tbs vanilla extract
- 1 cup black coffee, hot
CHEESECAKE
- 4 (8oz) packages full fat cream cheese, softened
- 1 1/4 cup sugar
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 5 eggs
- 12 fun sized Reese's Peanut Butter cups, chopped
- 1 (14oz) can of dulce de leche
PEANUT BUTTER BUTTERCREAM
- 3/4 cup butter
- 3/4 cup shortening
- 3/4 cup peanut butter
- 1 1/2 tsp vanilla
- 4-5 cups powdered sugar
GANACHE
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tsp vanilla
INSTRUCTIONS
Please visit tornadoughalli.com for full instructions.
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