BLACK COCOA CHOCOLATE ESPRESSO CAKE
Black Cocoa Chocolate Espresso Cake. Deep, dark, moist and delicious chocolate cake enrobed in a blanket of creamy espresso cream cheese buttercream.
Cook Time: 42 mins
INGREDIENTS
CAKE:
- 2½ cups cake flour
- 2 cups sugar
- ¼ cup + 2 Tbsp cocoa powder
- ¼ cup + 2 Tbsp black cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 4 large eggs
- ¾ cup vegetable oil
- 1 Tbsp vanilla paste
- 1¼ cup brewed coffee, cooled.
FROSTING:
- 12 oz cream cheese softened
- 1½ cup butter softened
- 4½ tsp espresso powder
- 3 Tbsp Kahlua (coffee liqueur)
- 3 lb powdered sugar
INSTRUCTIONS
Please visit thesugarcoatedcottage.com for full instructions.
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