VEGAN MANGO AND GINGER CHEESECAKE
These little guys punched SO MUCH flavour that I immediately felt so much more awake (I’m not a morning person) as soon as I had my first spoonful.
Cooking: 10 min
INGREDIENTS
CHEESECAKE BASE
- ¾ cup / 125 g dates, pitted and soaked in boiling water
- about ¾ cup / 100 g almonds
- about ½ cup / 50 g desiccated coconut
- a few pinches of salt (optional)
CHEESECAKE LAYER
- 1¼ cup / 185 g raw cashews (soaked overnight)
- ½ cup coconut cream
- 4½ level tsp agar agar flakes*
- 5 tbsp lime or lemon juice
- 5 tbsp maple syrup
- 4 tsp finely grated ginger
- ½ cup aquafaba** OR water
MANGO LAYER
- 2 cups / 400 g cubed mango
- 2 level tsp agar agar flakes*
METHOD
Please visit lazycatkitchen.com for full method.
0 Response to "VEGAN MANGO AND GINGER CHEESECAKE"
Post a Comment