Peanut Butter Pie with Pretzel Crust

A pie with pretzels, peanut butter, cream cheese and chocolate – a combination of crunchy and creamy, sweet and salty…. it sounds wonderful, doesn’t it?

Cook Time: 15 minutes

Ingredients

• 3 cups of ground pretzels, (about 6-7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture) , plus more for decoration about 1/4 cup
• 1 cup butter, melted
• 1/3 cup sugar
• 1 1/4 cup milk chocolate chips
• 8 oz cream cheese, softened
• 1 1/4 cup peanut butter, crunchy (I used crunchy for texture)
• 1 1/4 cup powdered sugar, sifted
• 1/2 tsp vanilla extract
• 12 oz Cool Whip (you can use lite)
• Reese's Mini Peanut Butter Cups for decoration

Instructions

Please visit sugarapron.com for full instructions.

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