PALEO CINNAMON ROLLS

These classic paleo cinnamon rolls begin with a one-bowl dough, have a maple cinnamon filling and dairy-free, sweet and gooey white glaze drizzled on top!  They’re soft and chewy on the inside with a chewy crust on the outside, making the texture just as irresistible as the flavor!  Family approved, perfect as a special breakfast treat or snack anytime!

Cook Time: 20 minutes

Ingredients

For the Dough:

• 1/2 cup blanched almond flour
• 1 1/4 cups tapioca flour (plus more for pressing out the dough}
• 1/4 cup + 2 Tbsp coconut flour sifted
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup warm water not hot, warm enough to keep butter melted or coconut oil melted!
• 1/3 cup grass fed butter melted, or ghee, or coconut oil
• 2 tsp raw apple cider vinegar
• 2 Tbsp pure maple syrup
• 1 tsp pure vanilla extract
• 1 large egg

For the Filling:

• 2 1/2 tbsp pure maple syrup
• 1 1/2 tsp cinnamon Plus a bit more to sprinkle over
• 1/2 cup Raisins or chopped dates

For the Topping/Glaze:

• 1/3 cup coconut cream
• 2 1/2 tbsp pure maple syrup
• 1/4 tsp Pure vanilla extract
• Pinch sea salt

Instructions

Please visit paleorunningmomma.com for full instructions.

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